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Fresh potatoes beside a bowl of light, fluffy potato flakes.

Potato
Flakes

Potato flakes are made by drying mashed potatoes into thin, flat pieces. They are commonly used to make instant mashed potatoes and can be rehydrated easily by adding water. Potato flakes are also used as an ingredient in bakery products, snacks, and processed foods to improve texture and moisture retention.

Summary

Application

  • Instant mashed potatoes
  • Thickening agent in soups and sauces
  • Texture and moisture enhancer in baked goods

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food

 

Types

Flakes, Granules

USPs

  • Easy to rehydrate for instant use
  • Maintains consistency and texture
  • Versatile for use in a variety of processed foods

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