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Xanthan
Gum
Xanthan gum is a natural polysaccharide used as a thickener, stabilizer, and emulsifier in food and industrial applications. It is commonly used in gluten-free baking, dairy products, and sauces to improve texture and consistency. Xanthan gum provides excellent viscosity and stability, even at low concentrations, making it an essential ingredient in many formulations.
Summary
Application
- Thickener and stabilizer in sauces and soups
- Binder in gluten-free baked goods
- Emulsifier in salad dressings and beverages
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food, Animal Nutrition, Industrial
USPs
- High viscosity and stability at low concentrations
- Ideal for gluten-free applications
- Enhances texture and consistency in food products
The Netherlands
USA
China
India
Spain
Mexico
UAE
Royal Ingredients Group BV
Noorderstraat 1-C
1823 CS Alkmaar
The Netherlands
+31 72 520 8080
Royal Ingredients Group USA, INC.
311 W Superior St. -Ste 209
Chicago IL, 60654
United States of America
Royal Ingredients Group B.V. Qingdao Rep. Office
Add: Rm. 1809, Building A
No. 10 Hong-Kong Middle Road
Shinan district, Qingdao, Shandong. 266071
China
+86 532 85020172
Royal Ingredients Group India
No. 1503, Plot No-144, Priya Tower, Sector 19, Near Aarti Dairy, Kharghar
410210 Navimumbai
India
+91 993 057 7716
Royal Ingredients Ibérica, S.L.
C/ Don Juan de Austria, 4. Pta. 169, 5º piso
46002 Valencia
Valencia
+34 963 591 533
Royal Ingredients Mexico, S. de R.L. de C.V.
Oficinas y Almacén
Av Prolongacion Tecnicos, 248 interior 20A
Colonia Desarrollo Centro Norte, Queretaro, Qro
México 76418
+52 442 628 7617
Royal Ingredients Group B.V. (DMCC Branch)
Tiffany Tower, Cluster W
14th Floor, Office 1403
Jumeirah Lake Towers
Dubai, United Arab Emirates
+971 58 965 3452
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