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Tapioca
Starch
Tapioca starch is obtained from the roots of the cassava plant. It is distinguished from other starches by its low level of residual materials, lower amylose content compared to other amylose-containing starches, and the high molecular weight of both its amylose and amylopectin. A key advantage of tapioca starch is its neutral taste and smell, making it highly suitable for use in the food industry.
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Food, Industrial, Animal Nutrition
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Royal Ingredients Group BV
Noorderstraat 1-C
1823 CS Alkmaar
The Netherlands
Royal Ingredients Group USA, INC.
311 W Superior St. -Ste 209
Chicago IL, 60654
United States of America
Royal Ingredients Group B.V. Qingdao Rep. Office
Add: Rm. 1809, Building A
No. 10 Hong-Kong Middle Road
Shinan district, Qingdao, Shandong. 266071
China
Royal Ingredients Group India
No. 1503, Plot No-144, Priya Tower, Sector 19, Near Aarti Dairy, Kharghar
410210 Navimumbai
India
Royal Ingredients Ibérica, S.L.
C/ Don Juan de Austria, 4. Pta. 169, 5º piso
46002 Valencia
Valencia
Royal Ingredients Mexico, S. de R.L. de C.V.
Oficinas y Almacén
Av Prolongacion Tecnicos, 248 interior 20A
Colonia Desarrollo Centro Norte, Queretaro, Qro
México 76418
Royal Ingredients Group B.V. (DMCC Branch)
Tiffany Tower, Cluster W
14th Floor, Office 1403
Jumeirah Lake Towers
Dubai, United Arab Emirates
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