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Fresh tapioca roots next to a bowl of tapioca pellets.

Tapioca
Pellets

Tapioca pellets are small, round pellets made from tapioca starch, often used in extrusion processes to create expanded snack products. They are commonly used to make puffed snacks, crackers, and other light, crunchy products. Tapioca pellets offer excellent expansion properties and a neutral flavor, making them versatile for snack production.

Summary

Application

  • Ingredient for puffed and extruded snacks
  • Base for crackers and crunchy snacks
  • Binder in gluten-free snacks

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food

USPs

  • Excellent expansion properties for puffed products
  • Neutral flavor, suitable for various snack types
  • Gluten-free and allergen-friendly ingredient

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