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Soy
Lecithin
Soy lecithin is a natural emulsifier derived from soybeans, used to blend ingredients and improve texture in food products. It is widely found in baked goods, chocolate, and margarine to prevent ingredients from separating. Soy lecithin is also valued for its role in enhancing shelf life and improving the mouthfeel of processed foods.
Summary
Application
- Emulsifier in chocolate and margarine
- Texture enhancer in baked goods and sauces
- Stabilizer in processed foods and supplements
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Natural emulsifier that improves ingredient blending
- Extends shelf life and improves texture
- Versatile in a wide range of food products
The Netherlands
USA
China
India
Spain
Mexico
UAE
Royal Ingredients Group BV
Noorderstraat 1-C
1823 CS Alkmaar
The Netherlands
+31 72 520 8080
Royal Ingredients Group USA, INC.
311 W Superior St. -Ste 209
Chicago IL, 60654
United States of America
Royal Ingredients Group B.V. Qingdao Rep. Office
Add: Rm. 1809, Building A
No. 10 Hong-Kong Middle Road
Shinan district, Qingdao, Shandong. 266071
China
+86 532 85020172
Royal Ingredients Group India
No. 1503, Plot No-144, Priya Tower, Sector 19, Near Aarti Dairy, Kharghar
410210 Navimumbai
India
+91 993 057 7716
Royal Ingredients Ibérica, S.L.
C/ Don Juan de Austria, 4. Pta. 169, 5º piso
46002 Valencia
Valencia
+34 963 591 533
Royal Ingredients Mexico, S. de R.L. de C.V.
Oficinas y Almacén
Av Prolongacion Tecnicos, 248 interior 20A
Colonia Desarrollo Centro Norte, Queretaro, Qro
México 76418
+52 442 628 7617
Royal Ingredients Group B.V. (DMCC Branch)
Tiffany Tower, Cluster W
14th Floor, Office 1403
Jumeirah Lake Towers
Dubai, United Arab Emirates
+971 58 965 3452
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