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Guar
Gum
Guar gum is a natural thickener and stabilizer derived from guar beans, commonly used in the food industry to improve texture and shelf life. It is widely used in dairy products, baked goods, and sauces to enhance viscosity and maintain consistency. Guar gum is valued for its high water-binding capacity and its ability to stabilize emulsions.
Summary
Application
- Thickening agent in dairy and sauces
- Stabilizer in baked goods and desserts
- Emulsifier in salad dressings and beverages
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
Product Specifications
Market
Food
USPs
- Excellent thickening and water-binding properties
- Stabilizes emulsions and extends shelf life
- Clean label, plant-based thickener
The Netherlands
USA
China
India
Spain
Mexico
UAE
Royal Ingredients Group BV
Noorderstraat 1-C
1823 CS Alkmaar
The Netherlands
+31 72 520 8080
Royal Ingredients Group USA, INC.
311 W Superior St. -Ste 209
Chicago IL, 60654
United States of America
Royal Ingredients Group B.V. Qingdao Rep. Office
Add: Rm. 1809, Building A
No. 10 Hong-Kong Middle Road
Shinan district, Qingdao, Shandong. 266071
China
+86 532 85020172
Royal Ingredients Group India
No. 1503, Plot No-144, Priya Tower, Sector 19, Near Aarti Dairy, Kharghar
410210 Navimumbai
India
+91 993 057 7716
Royal Ingredients Ibérica, S.L.
C/ Don Juan de Austria, 4. Pta. 169, 5º piso
46002 Valencia
Valencia
+34 963 591 533
Royal Ingredients Mexico, S. de R.L. de C.V.
Oficinas y Almacén
Av Prolongacion Tecnicos, 248 interior 20A
Colonia Desarrollo Centro Norte, Queretaro, Qro
México 76418
+52 442 628 7617
Royal Ingredients Group B.V. (DMCC Branch)
Tiffany Tower, Cluster W
14th Floor, Office 1403
Jumeirah Lake Towers
Dubai, United Arab Emirates
+971 58 965 3452
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