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A pile of apple fiber powder next to a fresh red apple on a wooden surface.

Apple
Fiber

Apple fiber is derived from dried and ground apple pomace, offering a natural source of dietary fiber with a subtle apple flavor. It is commonly used in baking, snacks, and beverages to enhance texture and improve fiber content. Apple fiber is valued for its nutritional benefits, such as supporting digestive health and adding bulk to foods.

Summary

Application

  • Fiber enrichment in baked goods and snacks
  • Thickener in beverages and smoothies
  • Functional ingredient in dietary supplements

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food, Industrial

USPs

  • Natural source of dietary fiber
  • Subtle apple flavor for versatile use
  • Supports digestive health and adds bulk

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