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Faba starch in a bowl

Faba Bean
Starch

Faba bean starch is produced by dry grinding shelled and thoroughly cleaned faba beans, after which the protein-rich part is mechanically separated from the starch-rich part. The result is a creamy to yellow-colored flour with the characteristic flavor and aroma of faba beans. It is a protein-rich starch with excellent binding properties due to its high amylose content.

Summary

Application

  • Thickening agent in sauces, soups, and gravies
  • Ingredient in meat products, baked goods, and snacks
  • Gluten-free source of proteins and carbohydrates in food and animal feed
  • Texture and stability enhancer in plant-based and meat-alternative products

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food, Animal Nutrition

USPs

  • Thickening agent and binding agent in various recipes
  • Flour replacement in cooking and baking
  • Protein and fiber source for plant-based diets
  • Sustainable, eco-friendly ingredient for food production
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