header border
Select your language

Yeast protein for food applications

Yeast protein is an alternative protein source for food formulations. It can support protein enrichment and provide functional benefits in applications such as bakery, beverages, meat alternatives, dairy alternatives and snacks. We support customers with yeast protein for different food applications and formulation needs.

Why yeast protein?

Supports protein enrichment in food formulations and can help increase the overall protein content of the finished product.

Yeast protein provides a broad range of amino acids, including essential amino acids, making it an interesting alternative protein source.

Provides protein and naturally occurring nutrients from yeast, supporting the nutritional profile of food formulations.

Depending on the grade and formulation, yeast protein can provide functional properties such as water binding and emulsification.

Can be incorporated into a range of food products, from bakery and beverages to meat alternatives, dairy alternatives and snacks.

Applications

  • Bakery
  • Beverages & nutrition
  • Meat alternatives
  • Dairy alternatives
  • Snacks & nutrition
  • Soups & sauces

    • Want more information about yeast protein?

    Interested in specifications, samples or possible applications?
    Contact our team to discuss your requirements.

    "*" indicates required fields

    This field is for validation purposes and should be left unchanged.
    Privacy Policy*
    Product updates