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Corn Starch

Corn
Starch

Corn starch is obtained from the endosperm of the kernel. It is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. 

Summary

Application

  • Dusting powder, molding starch, filler, and bulking agent in food products
  • Cooked stabilizer in cook-and-serve foods and shelf-stable canned goods
  • Ingredient in the production of coated paper, cardboard, and paper containers
  • Binder in pharmaceuticals for tablet formulations
  • Component in commercial pet food recipes
  • Ingredient in glue production for the chemical industry

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

Product Specifications

Market

Food, Industrial, Pet Food

USPs

  • Thickening agent to improve the consistency and texture of food products
  • Moisture absorber in packaged goods to prevent lumps and spoilage
  • Natural adhesive for strong bonding in paper crafting

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